Ikan Patin Stim Tempoyak

IKAN PATIN KUKUS. Jangan sampai terlalu hancur pulak.

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1 ekor ikan patin lebih kurang 300gm 2 biji limau nipis.

Ikan patin stim tempoyak. The fish itself is not actually a shark its more of a shark catfish and it is a regional fish found mostly in Pahang. Here is what you need to know about tempoyak ikan patin. Like the famous smelly tofu this too is an acquired taste.

About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy Safety How YouTube works Test new features Press Copyright Contact us Creators. It is as authentic as dishes from Temerloh itself. Dengan kepekatan kuah serta kesegaran ikan Patin yang dibeli khas dari Temerloh pasti membuka selera penggemar ikan Patin.

It starts with taking the flesh of durian and then mix it with salt. Saya nak ikan kembung tempoyak ada pakai santan ke. 5 sudu besar tempoyak 1 inci kunyit hidup Cara memasak.

1 potong 167 Cal 25 10g Carbs 33 6g Fat 42 17g Protein Track macros calories and more with MyFitnessPal. This dish has an acquired taste and if you are a durian lover the more you eat the more you would enjoy overtime. And if you can go for more add on ayam kampung and daging.

Pahangs regional dish is Ikan Patin Tempoyak or in English Iridescent Shark cooked with Tempoyak. Unknown 06 Februari 2014 1919. 1Bersihkan ikan dan masukkan dalam loyang.

Tempoyak is made by taking the flesh of durian and mixing it with some salt and kept in room temperature for three or five days for fermentation. Do try their patin tempoyak pais patin talapia sambal ikan kerai goreng. Pepes Ikan Patin Meanggunakan Tempoyak fermentasi buah durian cara masak di kukus atau di panggang menggunakan daun pisang.

Malaysian Food - Ikan Patin Masak Tempoyak calories carbs nutrition facts MyFitnessPal Malaysian Food Malaysian Food - Ikan Patin Masak Tempoyak Serving Size. Rasanya mirip laah dengan buatan nenek. Daily Goals How does this food fit into your daily goals.

When we visited it was Eid and Aunt Husnas dad the original Molak served us with Pais Ikan Patin and also Gulai Ikan Patin. Tumbuk cili merah cili padi dan kunyit hidup. 1Basuh ikan dengan air asam jawa dan kelar rapat-rapat.

Alleged offense if any red chillies chilli and turmeric. 2 sudu sos tiram. Join our Telegram channel to get our Evening Alerts and breaking news highlights.

Stir in the fish and pour in enough water to cover the fish. 1 ekor ikan patin 1 senduk tempoyak 1 ikat daun kesum 1 batang bunga kantan 7 15 biji cili api nak pedas tambah lagiGer 1 inci kunyit hidup Air secukupnya Garam secukup rasa Gula secukup rasa CARA MEMASAK. Kena letak asam 13 inci kunyit hidup 10-15 cili Thai 2 tangkai pucuk daun kesum 13 helai daun pepijat boleh ganti dengan daun kunyit.

Bermula dengan jualan kecil-kecilan kini Gulai Tempoyak Ikan Patin Warisan Wan menjadi sebutan. Telah menerima banyak tempahan gulai tempoyak ikan patin. 1 ekor ikan 500 gram dipotong dua dan dikelar 4-6 sudu makan tempoyak asli 1 keping asam keping tempoyak saya dari durian segar manis.

It will be kept in room temperature for three to five days. RESEPI IKAN PATIN PAIS TEMPOYAK Bahan-bahan yang digunakan adalah. Dont get too devastated motorcyclists.

Instructions Heat oil in a pot. ResepiIkan Patin Masak Kukus Assalamualaikum semua Allhamdulillah masih diberi peluang oleh yang Maha Esa untuk berada di muka bumi iniSudah lama tidak update blog iniRindu pula hendak menulisOk kali ini hendak kongsi satu resepiAnda mesti tahu ikan patin yang amat popular di Temerloh Pahang dan yang paling diminati ada ikan patin masak. Kangen dengan masakan sumatera selatan kampung halaman papa melihat ada stok tempoyak di kulkas langsung saja di eksekusi jadi ikan patin gulai tempoyak.

Garam dan gula CARA MASAK. 2Kisar atau tumbuk cili padi dan kunyit sehingga hancur. 1 medium size patin tail 2 scoop tempoyak 4 cups of water-quite fairly thick gravy liked 1 red chillies-optional for for the red sauce jer A handful of red chillies-follow the spicy liked 1 inch turmeric Secekak daun kesum A pinch of salt Way.

4 sudu besar tempoyak 8-10 biji cili padi merah ikut suka kepedasan masing-masing 1 inci kunyit hidup 3-4 cawan air agak-agak pekat yang korang nak Secekak daun kesum Sedikit garam Cara-cara. Pepes ikan patin tempoyak. Kemudian masukkan tempoyak dan ditumbuk bersama cili dan kunyit supaya bergaul rata.

Via Instagram andrieishak Tempoyak is made from selected durian. Mix in the tempoyak well and bring to a boil. Lihat selengkapnya Bahan-bahan 500 gr ikan patin segar 1 buah jeruk nipis Bumbu Halus.

Kak Bell lagi prefer tumbuk semua bahan. IKAN patin masak tempoyak is a dish you can smell from a distance. Azatiesayang 06 Februari 2014 2342.

تمڤويق asam durian or pekasam is a Malay condiment made from fermented durian. Add the julienned galangal at this point. 1 tangkai daun ketumbar-hiris.

Masak Ikan Patin ikut resipi asli Temerloh Ini Lagi Pekat Kuah Tempoyak Lagi Sedap 2. Nanti ada pulak yang komen tak boleh makan sebab bau ikan. Hentam2 saja janji sedap.

Tumbukkan cili padi dan kunyit hidup. 8 siung bawang merah 3 siung bawang putih. Pepes tempoyak ikan patin.

3 biji bawang putih-hiris. 1 tangkai daun bawang-hiris. 3Masukkan tempoyak garam dan gula.

Hubungi Kami Untuk Tempahan Wan - 012-2356051 Aida - 019-9188951. 5 biji cili padi-titik. Pic courtesy of Google.

If you can get past the pungent smell then what awaits you is Pahangs most favourite way to cook ikan patin freshwater silver catfish. I hope you guys enjoy the video and good luck trying the recipe. 1 pc medium-sized Ikan Patin Freshwater Silver Catfish 1 ⅓ spoon of Tempoyak fermented durian 3 pcs of Asam Gelugor 2 pcs of shredded turmeric leaves 3 pcs of lemongrass grind at the head 800 mL of coconut milk 300 mL of coconut cream Salt and sugar Key lime juice Grind till fine 25 pcs Cili Padi Birds Eye Chilli.

1 ekor patin saiz sederhana 2 senduk tempoyak 4 cawan air - agak agak pekat kuah disukai 1 biji cili merah - opsyenal untuk bagi kuah merah jer Segenggam cili padi merah - ikut pedas disukai 1 inci kunyit hidup Secekak daun kesum Sedikit garam Cara cara. It is usually consumed by the ethnic Malays in Maritime Southeast Asia notably in Indonesia and Malaysia. Once it has boiled turn down the heat and put in the laksa leaves.

1 biji bawang Holland. Ingredients 2 servings. Gulai Tempoyak Ikan Patin is mainly made with fermented durians and Ikan Patin the Silver Catfish.

Ikan patin talapia and the very famous ikan krai. Fry pounded ingredients until fragrant and the oil rises to the top. Masukkan bahan bumbu sedikit kemudian ikan patin selanjutnya bumbu halus lagi hingga rata.

Oh yeke Azie rasanya akak kalau masak semua masuk daun kesum serai dan bunga kantan hahaha tak tau lah versi apa sebenarnya tu. Then enter tempoyak and melon that hang. The durian treatment Durian flesh made into tempoyak.

- Setelah selesai bungkus pepes daun pisang dengan bantuan tali rafiah.

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